Production of High Added-Value Chemicals in Basfia succiniciproducens: Role of Medium Composition

Succinic acid production through biological fermentation led to new pathways in the integration of renewable feedstock from different industries into biosynthesis. In this article, we investigate population growth dynamics and succinic potential recently isolated natural producer, Basfia succiniciproducens, using silico constraint-based metabolic models as well vitro experiments. Our work focuses on influence substrates added yeast extract dynamics, produced metabolites strain cultured mineral (minimal) medium. According our experiments, which were carried out small-scale fermentations bioreactor conditions, glucose is preferred carbon source, while addition 1% has a significant positive effect biomass formation. case B. succiniciproducens minimal salt medium, high 47.09 mM was obtained these conditions. Industrial applications related bacterial could contribute possibilities for re-use byproducts by processes, leading added-value compounds.